Brew Guide
Recommended Brewing Milk-based & Espresso
Brewing Weight extract 35 - 38g in 28 to 32 seconds
Temperature 93.5°C
Dose 20- 21g
About this coffee
Tasting Notes Balanced acidity with notes of cacao nibs, caramel pudding, roasted nuts finish
Origin Ethiopia, Panama
Brewing Espresso
Features Blend