Ethiopia Gesha blend - Filter coffee
Jasmine, raspberry in aroma and cup, citrus acidity, juicy mouthfeel. The long finish with deep floral and bright berry tones. A balanced structure, great for filter coffee.
Jasmine, raspberry in aroma and cup, citrus acidity, juicy mouthfeel. The long finish with deep floral and bright berry tones. A balanced structure, great for filter coffee.
Jasmine, raspberry in aroma and cup, citrus acidity, juicy mouthfeel. The long finish with deep floral and bright berry tones. A balanced structure, great for filter coffee.
Brew Guide
Recommended Brewing Filter coffee
Brewing Weight Pour over 210 - 250 ml water in 2 minutes
Temperature 94°C
Dose 15g ground coffee
Espresso N/A
About this coffee
Tasting Notes jasmine, raspberry in aroma and cup, citrus acidity, juicy mouthfeel. The long finish with deep floral and bright berry tones.
Origin Ethiopia
Varietal 74110 & Gesha
Processing Method Natural Gesha, Washed 74110
Roast Light